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Grill Chef

Lough/EB/06_1631711620

Salary Package: £10.50 - £11.50 per hour + Berry Benefit
Location: Derby, England
Consultant: Emma Burton
Posted: 15/09/2021

Description:


Our established client is looking for two experienced, forward-thinking Chefs who are passionate about culinary arts to run the kitchen and specialise in grilling with knowledge in tenderising and seasoning Steaks.


The ideal candidates for these positions will be natural leaders who always has a finger on the pulse of current culinary trends. The Chefs will be responsible for assigning work in the kitchen, preparing meals for the diners and kitchen inventory management.


You will be required to carry out tasks such as;


Key Responsibilities



  • Season and Tenderise Steak cuts

  • Assign work to the kitchen staff

  • Grill to the right degree request by the customer

  • Ensure health and safety is up to the Catering Kitchen management guidelines

  • Kitchen inventory management


Person Specification


You will be responsible for your own health and safety and that of your colleagues in accordance with current health and safety regulations. This role is where you will be serving for extended periods of time in the hot environment of the kitchen.



  • Motivated individual with a “get stuck in attitude”

  • Be able to commute to Derby City Centre

  • Have experience/knowledge of grilling Steaks


Berry Company Benefits



  • Paid through PAYE

  • Range of money saving offers

  • Online payslips

  • 1000’s of offers for big brands on the high street and leisure

  • Discounted Memberships at over 3,000 Gyms


For more information about this role, please get in touch with the Loughborough Office.


Job type: Full time hours, ongoing placement


Pay Rate: £10.00-£12.00 p/h


Work remotely:



  • No


Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

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