Salary Package:
£26000 - £30000 per annum
Location:
Towcester, England
Consultant:
Pete Higgins
Posted:
13/05/2022
Description:
Berry Recruitment are looking for a Chef de Partie for our client who is a well know venue near Towcester.
The Role - Chef de Partie
You will be helping in delivering a high level of consistent service and food offering across a range of operations for the hospitality & retail catering departments including large scale public events, conferences, cafes, restaurants and internal catering.
Responsibilities
Good all round operational skills to lead a large diverse operation
Follow work schedules, specifications and menu production to a high standard
Support senior chefs in planning and execution for all hospitality & retail operations
Adhere to food safety and health & Safety policies and processes
Assist with menus content, costing and development.
Required Attributes
Experience of working in different styles of operations from high volume catering through to private dining restaurants
Good knowledge of Microsoft Office
Ability to work under pressure
Attention to detail
Full clean driving license
Level 3 Food Hygiene Certificate
Strong Understanding of HACCP & COSHH
Flexible approach to work including some evenings and weekends
Demonstrate clear leadership and industry knowledge
Salary
Up to £30,000 working 40 hours per week,
If you are interested in this position please contact Pete in the Northampton Branch.
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.
