We are recruiting for an experienced Sous Chef to join a busy kitchen within a high-end coastal hotel and spa in Falmouth on a temporary basis.

Key Responsibilities

• Support the Head Chef with daily kitchen operations


• Lead service and ensure high standards of food quality and presentation


• Assist with stock control, ordering, and minimising wastage


• Maintain food hygiene and health & safety standards


• Supervise and support junior team members

Requirements

• Previous experience at Sous Chef or strong Chef de Partie level


• Ability to work in a fast-paced environment


• Strong leadership and communication skills


• Flexibility with shifts, including evenings and weekends

What’s on Offer

• £16.50 per hour


• Weekly pay