• To provide an efficient, clean and organised wash-up cycle of crockery, cutlery and other goods in the wash-up areas.


• To ensure that the kitchen is kept clean and tidy, pots and pans cleaned and maintained and ready for the Chefs use.


• To provide a safe working environment in the kitchen, wash up and back of house areas.


• To ensure the smooth running of these areas you need good organisation skills and the ability to avoid a backlog of washing-up.

• Keeping the back and front of house clean and tidy

• Maintain the kitchen cleanliness in accordance to food hygiene regulations using correct chemicals on the correct surfaces/appliances.


• Washing –up of all the pots and pans and other equipment used in the kitchen.


• Ensuring the back of house areas are in a clean order.


• Ensuring the bins are neat, clean and tidy.


• Ensuring at the end of every shift that everything is cleaned and the floor is swept and mopped and ready for the next day’s business.


• Any other reasonable task asked by a member of management.

Benefits:

*Access to GP helpline service

*On line Health assessment service

*Access to advise /support services

*Access to a range of money saving offers

*Discounted memberships at over 2,500 gyms

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