Overview
We are seeking an experienced, passionate, and driven Food & Beverage Manager to lead a prestigious, high-quality hospitality operation. This is a hands-on leadership role within a refined, service-led environment, responsible for delivering exceptional guest experiences across all food and beverage outlets.

The successful candidate will have a strong background in fine dining and a high level of wine knowledge, with the ability to lead a team to consistently deliver outstanding standards.

Key Responsibilities

• Lead, motivate, and develop a high-performing food & beverage team within a luxury environment


• Deliver exceptional, detail-driven service standards with a strong focus on fine dining


• Oversee day-to-day operations across restaurant, bar, private dining, and events


• Maintain and elevate a premium wine offering, ensuring excellent presentation, pairing, and upselling


• Manage budgets, control costs, and drive overall commercial performance


• Monitor guest satisfaction, responding proactively to feedback and maintaining an exceptional reputation


• Ensure full compliance with health & safety, food hygiene, and licensing regulations


• Continuously enhance the overall guest journey, introducing refined and innovative service initiatives

About You

• Proven experience in a senior Food & Beverage management role within a fine dining or luxury hospitality environment


• Strong and confident knowledge of high-level wines is essential, including wine service and food pairing


• A polished, professional leader with the ability to inspire and develop teams


• Exceptional attention to detail and a passion for delivering a premium guest experience


• Commercially minded, with experience managing budgets, KPIs, and performance targets


• Strong communication, organisation, and problem-solving skills

Experience & Skills

• Solid background in high-end restaurant or food & beverage operations


• Experience working within fine dining establishments with a focus on quality and service excellence


• Confident in leading wine service and supporting team training and development in this area


• Calm, composed, and adaptable in a fast-paced yet detail-focused environment


• Hands-on leadership style with a strong guest-first mindset

What’s on Offer

• Full-time, permanent position


• Salary: £40,000 – £45,000 per annum


• Staff food and drink discounts


• Employee benefits scheme


• Free on-site parking