Overview
We are recruiting for an experienced, passionate, and driven Food & Beverage Manager to lead a busy and high‑quality hospitality operation. This is a hands‑on leadership role, responsible for delivering outstanding service standards, driving commercial performance, and creating memorable guest experiences across all food and beverage offerings.

Key Responsibilities

• Lead, motivate, and develop a high-performing food & beverage team


• Ensure exceptional service standards are delivered consistently


• Oversee day-to-day operations across restaurant, bar, events, and in-room dining


• Manage budgets, cost control, and profitability targets


• Drive guest satisfaction, responding to feedback and continuously improving service


• Ensure full compliance with health & safety, food hygiene, and licensing regulations


• Introduce creative initiatives to enhance revenue, guest engagement, and brand reputation

About You

• Proven experience in a senior food & beverage management role within a high-end hospitality environment


• A confident and inspiring leader with strong people management skills


• Exceptional attention to detail and a genuine commitment to service excellence


• Commercially minded with experience managing budgets, KPIs, and performance targets


• A passion for food, drinks, and hospitality trends


• Strong communication, organisation, and problem-solving skills

Experience & Skills

• Solid background in restaurant or food & beverage management


• Ability to lead diverse teams in a fast-paced environment


• Well organised, adaptable, and calm under pressure


• A hands-on management style with a guest-first mindset

What’s on Offer

• Full-time, permanent position


• Salary: £40,000 – £45,000 per annum


• Staff food and drink discounts


• Employee benefits scheme


• Free on-site parking

Location
This is a site-based role in Cornwall. Candidates should be able to reliably commute or be willing to relocate prior to starting.