📍 Fowey, Cornwall
💷 £14.00 - £15.00 per hour
⏰ Immediate Start
📅 Temporary role until the end of September with the opportunity to become permanent

Berry Recruitment are recruiting for a Chef on behalf of a busy hospitality venue in Fowey. This is a seasonal position with an immediate start, offering the chance to secure a permanent role for the right candidate.

Working within a high-volume kitchen, you will be responsible for preparing and cooking food during busy service periods, helping to deliver a smooth operation serving approximately 100-140 covers per day.

Duties & Responsibilities

• Preparing, cooking and presenting meals to the required standard


• Managing food preparation and service during busy periods


• Following food safety, hygiene and allergen procedures at all times


• Maintaining cleanliness and organisation within the kitchen


• Monitoring stock levels and reporting shortages when required


• Working independently during quieter periods as well as alongside the wider team

Requirements

• Previous experience working as a Chef in a commercial kitchen


• Good knowledge of food hygiene and allergen awareness


• Ability to work effectively in a fast-paced environment


• Comfortable working under pressure during busy service periods


• Able to work independently and manage workload efficiently


• Flexible approach to working hours, including split shifts

Additional Information

• Immediate start available


• Split shifts are a requirement of the role


• Small working trial will form part of the recruitment process


• Due to the seasonal demands of the business, annual leave cannot be taken during the contract period


• Opportunity for a permanent position following the season for the right candidate

If you're available to start immediately and are looking for a role that could lead to a permanent opportunity, we'd love to hear from you. Apply today or contact Berry Recruitment Truro for more information.