We are looking for talented and experienced Chefs for upcoming roles across a wide range of hospitality venues, including restaurants, hotels, pubs, event spaces, and contract catering sites.

If you’re passionate about food, confident in a busy kitchen, and looking for flexible work that fits your schedule, we’d love to hear from you.

Roles We’re Recruiting For

• Commis Chef


• Chef de Partie


• Sous Chef


• Breakfast Chef


• Relief/Temp Chef positions

Key Responsibilities

• Preparing, cooking, and presenting dishes to a high standard


• Supporting smooth kitchen operations during busy service periods


• Maintaining excellent food hygiene and safety standards


• Assisting with stock control, prep lists, and kitchen organisation


• Working effectively within a team and adapting to different kitchen environments


• Following menus and instructions from senior chefs or head chefs

What We’re Looking For

• Experience in a professional kitchen (level of experience depends on role)


• Strong understanding of food safety and allergen awareness


• Ability to work under pressure in fast‑paced environments


• Good communication and teamwork skills


• Reliability, professionalism, and a positive attitude


• Flexibility to work a variety of shifts, including evenings and weekends

Benefits

• Flexible hours to suit you


• Variety of venues and kitchen styles


• Weekly pay and competitive hourly rates


• Supportive agency team available when you need us


• Opportunities to develop skills and gain experience in new settings

Apply Today

If you’d like to join our talent pool and be considered for current and upcoming Chef opportunities, send us your CV and we’ll get in touch to discuss suitable roles, or call Berry Recruitment

📞01872 302822