📍 Falmouth, Cornwall
💷 £16.00 - £18.00 per hour DOE
🕒 Immediate Start Available
📅 Ongoing Temporary Work

Berry Recruitment is recruiting for a Chef de Partie / Junior Sous Chef to join a busy hospitality venue in the Falmouth area.

This role is available for an immediate start and offers ongoing work for the right candidate. The kitchen operates at a high volume during peak service periods, making it suitable for someone who is comfortable working in a fast-paced environment and contributing to a smooth-running service.

Key Duties

• Preparing and cooking dishes in line with menu specifications


• Supporting the day-to-day operation of the kitchen


• Working on the pass and coordinating orders during service


• Maintaining food safety and hygiene standards


• Supporting stock rotation and kitchen organisation


• Working closely with the wider kitchen team to deliver service efficiently

Requirements

• Previous experience as a Chef de Partie or Sous Chef


• Confident working the pass and managing service flow


• Ability to perform well under pressure in a busy kitche


• Strong knowledge of food hygiene and kitchen procedures


• Relevant catering qualifications are advantageous but not essential

What's on Offer?

• £16.00 - £18.00 per hour, depending on previous roles and responsibilities


• Weekly pay


• Immediate start


• Ongoing work with regular shifts available


• Opportunity to work within a busy hospitality setting