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Sous Chef

SCSRC PHNN_1652443390

Salary Package: £33000 - £35000 per annum
Location: Towcester, England
Consultant: Pete Higgins
Posted: 13/05/2022

Description:


Berry Recruitment are looking for a Sous Chef for our client who is a well know venue near Towcester.


The Role - Sous Chef


You will be responsible for delivering a high level of consistent service and food offering across a range of operations for the hospitality & retail catering departments including large scale public events, conferences, cafes, restaurants and internal catering.


Responsibilities


Good all round operational skills to lead a large diverse operation


Continually monitor, develop, renew and evolve the service culture and standard


Lead the department from the front and have a hands on approach


Assist the Executive Chef and Senior Sous in planning and execution for all hospitality & retail operations


Adhere to food safety and health & Safety policies and processes


Assist with menus content, costing and development.


Required Attributes


Multi-site or experience of managing different styles of operations from high volume catering through to private dining restaurants


Good knowledge of Microsoft Office


Ability to work under pressure


Attention to detail


Full clean driving license


Level 3 Food Hygiene Certificate


Strong Understanding of HACCP & COSHH


Flexible approach to work including some evenings and weekends


Demonstrate clear leadership and industry knowledge


Salary


Up to £35,000 working 40 hours per week,


If you are interested in this position please contact Pete in the Northampton Branch.


Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

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