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Sous Chef

SCSRC PHNN_1652443390

Salary Package: £33000 - £35000 per annum
Location: Towcester, England
Consultant: Pete Higgins
Posted: 13/05/2022


Berry Recruitment are looking for a Sous Chef for our client who is a well know venue near Towcester.

The Role - Sous Chef

You will be responsible for delivering a high level of consistent service and food offering across a range of operations for the hospitality & retail catering departments including large scale public events, conferences, cafes, restaurants and internal catering.


Good all round operational skills to lead a large diverse operation

Continually monitor, develop, renew and evolve the service culture and standard

Lead the department from the front and have a hands on approach

Assist the Executive Chef and Senior Sous in planning and execution for all hospitality & retail operations

Adhere to food safety and health & Safety policies and processes

Assist with menus content, costing and development.

Required Attributes

Multi-site or experience of managing different styles of operations from high volume catering through to private dining restaurants

Good knowledge of Microsoft Office

Ability to work under pressure

Attention to detail

Full clean driving license

Level 3 Food Hygiene Certificate

Strong Understanding of HACCP & COSHH

Flexible approach to work including some evenings and weekends

Demonstrate clear leadership and industry knowledge


Up to £35,000 working 40 hours per week,

If you are interested in this position please contact Pete in the Northampton Branch.

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.