Whether a requirement is ongoing or for a one-off event our Catering and Hospitality service is based on attention to detail and combining candidates with exactly the right opportunities. We work with all types of catering staff including managers, supervisor, chefs, bar and waiting staff, food service assistants and kitchen porters and we would be delighted to work with you.
Up to £25000 per annum
Location: Wellingborough, England
Consultant: Pete Higgins
Berry Recruitment are looking for a Sous Chef for one of our clients based in Wellingborough.
To assist the Executive Chef in providing a catering service as required by the club in line with daily service, visiting societies, functions and weddings and take responsibility in their absence. This will consist of table meals in the dining room and snacks for the bar areas where applicable.
Sous Chef Responsibilities:
Pay is £25,000 per annum based on a 40 hour week.
If you are interested please contact Pete Higgins in the Northampton Branch.
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.