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Sous Chef - 4 star and 2 AA Rosettes


Salary Package: £25000.00 - £30000.00 per annum
Location: Solihull, England
Consultant: Megan Hupfield
Posted: 22/05/2024


Sous Chef – Solihull – 4 star and 2AA Rosettes

A superb 4 Star 2 AA two Rosette Country House Hotel and Restaurant nestled in 7 acres of woodland is looking for a talented Sous chef.

The Country house hotel and restaurant is within easy reach of Birmingham, Solihull, Coventry,Warwick and Shakespeare's birthplace Stratford upon Avon.

The kitchen also supports a well renowned Afternoon Tea and the very best in both corporate dining and wedding breakfast.


  • Competitive Salary up to £30,000 per annum DOE

  • 28 Days Holiday

  • Free meals when on Duty

  • Free on-site parking

As Sous Chef, you will:

  • Work under a talented Head Chef within a professional kitchen

  • Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Head Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times

  • Be expected to have good creative flair and a real passion for your work

  • Working within an experienced and very busy brigade

This is a great opportunity for a passionate Sous Chef to join a great team, the restaurant offers excellent working conditions and is committed to staff training and personal development.

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.