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Sous Chef

TH/ALR/SOUS_1715850952

Salary Package: Up to £28000 per annum
Location: New Alresford, England
Consultant: Tommy Hunt
Posted: 16/05/2024

Description:


Berry Recruitment Southampton are looking for a Sous Chef to work in a local Townhouse Restaurant based in SO24.


Job Title: Second Chef



Hours: Full Time


Contract: Permanent


Pattern: Wednesday to Sunday (Off Sunday evening, Monday and Tuesday Off)


Hours: Wed - Sat 09:30 to 15:00, 17:30 to 21:00. Sunday 09:30 to 16:30.


Pay: Around £28,000 per annum depending on experience



Your role will be to provide excellent support to the Head Chef to assist with delivering outstanding cuisine to guests for Breakfast, Lunch, Dinner and bespoke Events.


Job Duties:



  • Food preparation.

  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance.

  • All food preparation and presentation to ensure quality and restaurant standards.

  • Verifies that food storage units all meet standards and are consistently well-managed.


Benefits:



  • Company Pension

  • Discounted and Free Food


If you are interested please contact Tommy at Southampton on 02380887772 !

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

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