Whether a requirement is ongoing or for a one-off event our Catering and Hospitality service is based on attention to detail and combining candidates with exactly the right opportunities. We work with all types of catering staff including managers, supervisor, chefs, bar and waiting staff, food service assistants and kitchen porters and we would be delighted to work with you.
Location: Barking and Dagenham, England
Consultant: Maggie Nemeth
A Quality Supervisor is responsible for ensuring that through management and implementation of sites QMS in compliance to nationally recognised standards (GFSI/BRC), products produced adhere to and meet all food safety, quality, legislative requirements including those set out by customers specifically.
In order to ensure this is achieved the Quality supervisor must be proactive, objective, driven and maintain an approachable personality whilst maintaining impartiality with regards food safety over quantity.
Reporting directly to the Managing Director the associated tasks / duties of this role will include but not exhaustively:
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.