Whether a requirement is ongoing or for a one-off event our Catering and Hospitality service is based on attention to detail and combining candidates with exactly the right client opportunities. We work with all types of catering staff including managers, supervisor, chefs, bar and waiting staff, food service assistants and kitchen porters and we would be delighted to work with you.
£8.00 - £9.00 per hour
Location: Birmingham, England
Consultant: Stephanie Hines
Berry recruitment are seeking for a Commis-Chef Cook for a school within the Solihull Area.
This is a full time role , Monday - Friday / 7:30am until 2pm
Temporary role - If successful can lead to permanent.
- required to have Level 2 Food and Hygiene Certificate
- relevant Commis-Chef qualifications
- DBS Enhanced for Adult and Child care
The role is available for immediate start with this company.
Our client is looking for someone who is reliable and confident within this particular sector.
Interviews will be held at Berry recruitment Birmingham Office with Stephanie.
Please apply online for this exciting opportunity, to receive a call from our consultant to arrange an interview.
Potential start date is Monday 11th February 2019
Please apply ASAP before you miss out!
For more information feel free to contact us on 0121 706 29 20
Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.