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Commis Chef

HIC COMMIS_1634032222

Salary Package: Up to £11 per hour
Location: Corby, England
Consultant: Pete Higgins
Posted: 12/10/2021


Berry Recruitment are looking for a Commis Chef for our client who is a well know hotel chain based over in Corby.

The Role - Commis Chef

We require dynamic, friendly staff to operate in our kitchen, responsible for cooking to our standardised menu specifications for a variety of guests and customers. Prepare and serve food for our recently refurbished all-day dining area and bustling open lobby.


  1. Cleaning and preparing food stuffs in accordance with set procedures and as directed/supervised by senior kitchen staff.

  2. Assisting in the preparation and cooking of staff meals.

  3. Operation and cleaning of equipment with due regard to safety, correct method, as instructed by a competent superior and in accordance with the manufacturer’s instructions.

  4. Participate in our “Front of House Chef” role where you can interact with customers and get direct feedback and satisfaction from seeing customers enjoying your work firsthand.

  5. Man our chef station, where you can fry, flip and wow our customers with an open-display pancake station.

  6. Adhering to cleaning and maintenance schedules.

  7. Ensuring correct and hygienic handling / processing of foods.

  8. Maintaining a clean, safe and tidy work environment at all times.

  9. Exercising proper control of company stock and property and ensuring correct and safe storage of food stuffs including an effective Date Labelling system. Complying fully with all regulations relating to health and safety, employee conduct, hygiene & food handling, fire precautions and emergency procedures and C.O.S.H.H. Regulations.

  10. Wearing protective clothing as supplied and ensuring a very high standard of personal hygiene at all times

  11. Never operate any piece of equipment or any power appliances unless having been properly instructed in its use and having demonstrated a competence to do so.

  12. Complying with the company`s code of professional conduct.

  13. Any reasonable request/instruction by the Head Chef/Sous Chef

Hours based on 40 hours per week 5 out of 7 days

Pay rate is £11 per hour

If you are interested please contact Pete in the Northampton Branch

Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.